Rava laddu, a popular Indian sweet made from semolina (rava or suji), is often prepared during festivals like Diwali, Ganesh Chaturthi, and Navratri. This traditional delicacy is known for its melt-in-the-mouth texture and rich flavors, combining roasted semolina with ghee, sugar, and cardamom. Garnished with raisins and cashews, Rava laddu holds a special place in festive celebrations, symbolizing sweetness, joy, and togetherness. Its simplicity in preparation and delightful taste make it a must-have on festive occasions, where families come together to share and enjoy this beloved treat.
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Friends, please do try this rava laddu recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
Makes 12-14 Rava Ladoo:
1 cup Sugar
seeds of 4-5 Cardamom
1 tbsp Ghee
7 Cashews + 7 Almonds + 2 tbsp raisins
3 tbsp Ghee
1 cup Rava
1/2 cup Coconut
1/2 cup Milk

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