🤤 Bread ഉം stew ഉം 😉 #shorts #bread #beefstew

In this video, I’m sharing my 15+ years of Japanese curry secrets! Learn how to transform basic roux cubes into restaurant-quality curry using simple ingredients and game-changing tips that most home cooks don’t know about. Hit subscribe and turn on notifications so you never miss out on more secret Japanese recipes like this one! 🖨…

Hands down, one of my favorite ways of prepping a rack of pork. Start by cleaning off the bones and trimming the fat cap. I used a little yellow mustard for the binder and seasoned it with my AP rub. It goes on the grill at 250 degrees, indirect heat until it hits 130 internal….