I Got Schooled where Texas Craft BBQ Meets Tex Mex – Hurtado!

Byamazingfoodstv


Brandon Hurtado and his wife Hannah have created something truly unique in the Dallas, Texas area – their Hurtado BBQ Tex-Mex BBQ restaurant company is the fastest growing BBQ empire in Texas – and they are doing it in an inspiring way. This is their story. Watch next!

Welcome to Behind The Food TV (formerly Eat More Vegans Carnivore BBQ)! On this channel I document my journey to become a better cook. I travel to meet chefs and pitmasters at the top of their game – and somehow convince them to teach me the techniques that make their food special. I enjoy getting to know them, their families, and their communities – and I hope you enjoy it all just as much!

When I get home, I love to try these new techniques I’m learning – and I post those videos over on my new channel @EatMoreVegans along with my other BBQ experiments and tests – so if you’re looking for my BBQ cooking videos, they are all moving over there!

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❤️ Make sure you’re subscribed to BOTH channels!

This channel – Behind The Food TV – My Journey to become a better cook:

The NEW Eat More Vegans Carnivore BBQ:

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❤️ HOW CAN I SUPPORT YOU AS A CREATOR? ❤️
Watch lots of my videos – seriously that’s the biggest thing you can do is be engaged!
Support the sponsors who support the channels! Use the links below – they save you 💰💰💰and help fund new videos.
Follow me on Facebook ( Instagram ( and TikTok (
Subscribe to both channels (one click links 👉🏼 & – and turn on notifications so you know when I publish more videos!
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↓↓↓↓ More Links and 💰💰💰💰💰DISCOUNTS 💰💰💰💰💰 below ↓↓↓↓

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Welcome to the Secrets of the Masters video series from Behind The Food TV (formerly Eat More Vegans Carnivore BBQ)! In this series it’s my turn to learn. The best chefs and pitmasters in the world have agreed to teach me…..and you the secrets that make their food so good! You can watch the whole series here:

🔴 If you liked this video, you’re going to LOVE these!:

🎥 I Got Schooled by the Best BBQ Joint in East Texas

🎥 I Got Schooled by the King of BBQ in NC

🎥 I Got Schooled by the Best Texas Brisket Cook Outside of TX

🎥 I Got Schooled by the Coal Miner Pioneering Eastern KY BBQ

🎥 I Got Schooled by The Best New BBQ Joint in Texas – Bar-A-BBQ

🎥 I Got Schooled by Goldee’s BBQ – the #1 BBQ in Texas

🎥 I Got Schooled by the OG Texas Brisket Master Barrett Black

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Here’s where you can get the stuff I use (affiliate links*):

💰💰💰💰💰LINKS AND DISCOUNTS 💰💰💰💰💰

These are all products that I use myself in my back yard or kitchen – and the companies all support the channel in some important way. Many of them even offer you discounts – which I encourage you to take advantage of!

Rest assured that I would never endorse a product just for the money – if you see a link here it’s because I personally and professionally recommend the products. Please consider supporting the channel and the companies that support the channel by using the links and discounts below.

🔥GrillGun and Su-V Gun from GrillBlazer:
💰 Use discount code EMV10 to get 10% off any order!

🔧 Grilling Accessories from SmokeWare:
💰 Use discount code EMV10 to get 10% off any order!

🍖 Meat N’ Bone: Japanese A5, American & Australian Wagyu, Iberico Pork, Heritage Lamb:
💰 Use discount code EMV10 to get 10% off any order!

* Affiliate links mean you pay the same price, but the channel may get a small commission when you buy using these links (thank you SO much for your support!).

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37 Comments

  2. Brandon and Tony are great and friendly people! Had the opportunity to meet them on Halloween as they were feeding tacos to trick or treaters in their neighborhood. What people are seeing on here is exactly who they are in person.

  13. Branching out to Behind the Food TV was an awesome decision. All the beautiful people you've introduced us to makes my heart swell with happiness and gratitude for them. Brandon's story is amazing. His family has such integrity towards their employees. He's earned his success 🥰

  14. The Hurtados are heroes here in Arlington, TX. They also help out other restaurants/food trucks with collaborations or pop ups. Rather than trying to drive others out of business, they want the restaurant community to grow here. Which is needed because we have almost 400k people and growing in Arlington!

  24. I need a Big Mike Burger!!! Glad I ate Brisket there at Little Elm – had No Idea it flooded 😢 (live in Florida) Was there 8/28/2022 found my pics and they were kool enough to get a pic of me between the 2 stick burners 😊👍👍

  28. Wow just wow these stories are amazing thank you for what you do @behindthefoodtv you deserve an award what a blessing you are the depth of these stories are so amazing and for you to do this means alot to all of us your work is flawless

  30. Brandon, please come back to Collin county! My wife and I are from South Texas and live in Frisco (adjacent to Little Elm). Your story is so heartwarming. If you had cabrito birria on the menu that'd be the first thing I order. I can also pronounce esquites 😁

  37. 2 show's in a row, dude!! How are you finding such beautiful people?? Its amazing how servants of God, shine so brightly! The whole family, and their friends and employees (and the meat supplier!) are just top notch. They are all examples to us all, of how we should all be. WoW!
    I particularly loved his parents, and his mother had me (a burly Scotsman) in tears the whole way through.
    Thank you once again Sir, please keep restoring my Faith in humanity, i had almost lost it. Nice work all.

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