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🌼Jjamppong Korean Seafood Noodle Soup
Ingredients
4 tbsp cooking oil
1 1/2 tbsp chopped garlic (approximately 5 to 7 loves garlic)
2 tsp chopped ginger
1 cup chopped green onions (approximately 4 to 6 green onions)
4 oz pork, julienne
6 oz cabbage, cut into bite size
6 oz onion, sliced (1 medium size onion)
1 oz carrot, julienne (approximately 1/2 medium size carrot)
2 oz zucchini, julienne (approximately 1/2 large zucchini)
4 tbsp gochugaru, Korean red pepper flakes (adjust the spiciness to your taste by substitute with paprika) https://amzn.to/2AesaTt
1 tbsp smoked paprika https://amzn.to/2ldQCO9
2 tbsp soy sauce
2 tsp oyster sauce
1/4 cup shaoxing wine, if you don’t want to assume alcohol in your cooking, you can substitute with water https://amzn.to/2z3jAU8
6 cups chicken stock
1/4 tsp salt or to your taste
1 1/2 lb fresh or frozen seafood mixture (if frozen seafood, thaw out ahead) such as squid, shrimp, mussels, clams, crabs and more!
1 red chili, optional
2 portions fresh egg noodles or spaghetti

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