We will show you how to make Tenkasu (also called Agedama), deep fried tempura batter. These crispy bits are used in many Japanese dishes like Takaoyaki, and they are great toppings for soup and noodles. Ingredients and Recipe: #japanesecooking #japanesefood #tempura #japaneserecipe #recipe #cooking source
Ingredients 2/3 cup Arborio rice 2 large shallots 3 cloves garlic 3-4 cup chicken stock 1/3 cup Parmesan cheese 2 Tbsp butter salt to taste olive oil Tomato Confit 1/3 cup neutral oil 2/3 cherry tomatoes 3 sprigs fresh thyme 1 clove garlic salt to taste In a small pot, add cherry tomatoes, oil, garlic…
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