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to answer the question🤣: i'm vegan and always hated the chew of steak so when i order vegan burgers I ask for them super well done, with a char🫣just hate the texture of those and steak and all meat
i love her black stone videos they r so addictive 🤭🤭
personally i love rare steak!
Medium rare overe here for me
Rare
I like my steak cooked blue or rare
slaaay
I like it red yin like rlly red
meow
Medium rare
Medium rare
Bragger
Raw
Se cant afford steak here, we only eat vegetarian.
Easy medium well
Love my steak rare
Medium
I used to get my meat cooked well done, but I have tried medium rare and haven't gone back since!
My family is a medium🎉🎉🎉😂😂😂
I ONLY eat steak if it is well done😅
Well done steak with A-1 sauce
Time for the hate comments… I like mine blue
i don’t like stake
The shrimp and beans can go on last because they cook quickly..especially if you're turning the beans frequently and you're keeping an eye on the general heat under each meal area. It does look fantastic!
Next time, pull it at 120. The carry over cooking will cook it to 130. Love ur vids though
Medium rare family here too!
I like mine warm and pink in the middle so I usually go with medium but I'm also not opposed to medium rare but I don't think I'd like it any more done than medium or any less done than medium rare
Hey so when you cover the steak your actually steaming them and it's not as good of a taste as seared because of maillard browning consider not covering your steaks
I forgot to mention I learned that in culinary school
DO NOT COVER IT
Medium Rare one
I used to work at a restaurant that did steaks. Do not cover them and cook it to be just under 130. It will continue to cook as it rests.
Do not cover the steak lol
Omg love your videos umm I like mine cooked medium rare
i personnaly like meium well steaks
Sorry chat i like my stake well done
maybe cut the steaks in half
Medium rare
I likey steak bleeding
I’m a vegetarian so I don’t eat steak but that looks so yummy
lov medium rare,btw looks delish
I like my mistake. Well done I hate seeing the blood.
Rare just seared and rested
Medium rare
Oooh i like my stake cooked blue rare!! A quick pretty sear and a cool red center!!!
Your videos make me wanna get a Blackstone
if i were to eat steak i like it no blood or red inside
For filet cook it in the oven at 250 degrees until it reaches 115 internal then sear it on high heat on the black stone for 3 minutes each side for a perfect medium rare. That way it’s cooked enough without being raw in the middle or burnt on the outside.