Smoked Cherry Dr. Pepper Ribs! | Ash Kickin' BBQ
Get ready for a flavor explosion with these Smoked Cherry Dr. Pepper Ribs! Watch as I show you how to make these mouthwatering ribs that are perfect for your next barbecue. I cooked these on my Traeger pellet grill, but you can follow this recipe with any cooker! Feel free to make any adjustments you see fit to make them your own! Here at Ash Kickin’ BBQ, I love when people use my recipes as a base and then go from there!
LINK FOR MY RUB (Use code: ASHKICKIN to save 10%):
****Don’t Forget To Follow Me On Social Media****
-Instagram:
-Facebook:
**Links for everything I use down below**
——The stuff I use:——
-Ash Kickin’ BBQ Honey Chipotle Rub (use code: ASHKICKIN and save 10%):
-Tailgaters BBQ Party Rub (use code: ASHKICKIN and save 10%):
-Livia’s Seasoning:
-Granulated Garlic:
-Diamond Crystal Kosher Salt:
-16 mesh black pepper:
-SuckleBusters Honey BBQ Rub (use code: ASHKICKIN and save 10%):
-Shun Chefs Knife:
-Disposable Cutting Boards:
-Fat Separator:
-Thermoworks Smoke:
-Thermoworks Thermapen MK4:
-Cooking Racks:
*Some of these links may be affiliate links, these just help support my channel at no extra cost to you*
#ribs #smokedribs #ashkickinbbq #drpepper #cherrydrpepper #bbqribs #traeger #traegergrills
source
New sub, hello from Elk River MN!
I'm enjoying your videos a lot. Great content!!
Did I miss or not see a link for the tub you had ribs in? I have been looking for something like that.
Sounds fantastic!!!
I cook mine exactly the same but only different. I use root beer instead of Dr. Pepper and I like the 3-2-1 method on my traeger but other than that it’s exactly the same
Probably could have cooked the Dr Pepper down half to get that higher flavor of the Dr Pepper..marinade….
Workin on the tailgate…respect!
@AshKickinBBQ great job Daren. I want some meaty tibs ool😊
So total time was only three hours? Will you break that down – how long unwrapped to start, how long wrapped and how long at the end, unwrapped? Also, how lathe was the rack? I smoked four racks yesterday, 4+ pounds pre-trim weight that probably weighed 3.5 pounds after trimming off excess fat, extra hanging meat, etc. Total time was about 5 hours. 180° unwrapped one hour. 250° unwrapped two hours. Wrapped with butter, sauce extra rub, 90 minutes. Then 15 minutes 275° unwrapped with a glaze. They were nice and moist, tender with a pull off the bone/bite, but definitely took longer than three hours. I’m wondering if it was due to a lower temp to start, a larger rack or a combination of both. I’m cooking on a Recteq RT-1250.
Nice work and they look great question for you though you smoke it 275 just to cook quicker and render the fat or you don’t want as much smoke flavor. Couldn’t you smoke at 180 for an hour or two and then kick it up to 275 so you’d have a little better smoke flavor.
Awesome looking ribs. Cheers, Darrin! 👍👍✌️
did those already, they ok.. better doing it with a pork butt like Brandon does with Damons BBQ https://youtu.be/AjeP9qT5Ugo?si=Oz9P10Kig_7aohWi
That’s a good looking rib. What would you have done different to make it a 10 out of 10 still using the Dr Pepper
just joined mega channel/content ribs my favorite thanks for new ideas
I work for Dr Pepper going to try this one.
Looks good! I might try this one soon.
👍👍😃🐖
Nice cook! Looks awesome!
They look pretty delicious Darrin. Definitely going to make some with the cherry Dr. Pepper. Ribs look very tender. Have a fantastic weekend.
Looks awesome! That flavor combination sounds fantastic👍😊
There was a Dr. Pepper marinade that was sold but has been discontinued. It was much better than the soda. But your recipe still looks good.