Brioche Bread Recipe 🥖

Ingredients:
– 4 1/2 cups of all-purpose flour
– 1/3 cup of granulated sugar
– 1 1/2 teaspoons of salt
– 4 large eggs
– 1/2 cup of warm milk
– 1 cup of unsalted butter 🧈 (room temperature)
– 1 teaspoon of vanilla extract

Yeast Mixture:
– 1/3 cup of warm water
– 2 1/2 teaspoons of yeast
– 1 teaspoon of sugar

Topping:
– 1 egg mixed with 1 teaspoon of water
– Optional: sesame seeds

Instructions:

1. Activate the Yeast:
– In a small bowl, combine 1/3 cup of warm water, 2 1/2 teaspoons of yeast, and 1 teaspoon of sugar. Let it sit until bubbly.

2. Make the Dough:
– Mix the activated yeast with the flour, sugar, salt, eggs, warm milk, butter, and vanilla extract in a large bowl. Mix for 5 minutes until smooth.

3. First Rise:
– Let the dough rest for 30 minutes. Then, please place it in a greased shallow pan and cover it with plastic wrap to prevent air from getting in.

4. Shape the Dough:
– Once the dough has risen, shape it into a log for bread or small balls for dinner rolls. Let the shaped dough rise for another 30 minutes.

5. Preheat and Bake:
– Preheat your oven to 350°F (175°C) while the dough rises.
– Once the dough has doubled in size, brush the top with the egg wash and sprinkle with sesame seeds if desired. Bake for 30 minutes or until golden brown.

6. Finish and Enjoy:
– After baking, brush the top with melted butter. Enjoy your delicious brioche bread!

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