Learn how to make Kakuni, Braised Pork Belly.
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HOW TO MAKE KAKUNI | Braised Pork Belly
16 Comments
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Can't wait to try this out and more of your other recipes! Thank you for the super easy and clear instructions. SUBSCRIBED! 😃
Thank you ! This was very helpful 🎉❤
このビデオをどうもありがとうございました。 角煮を作るのに何度も使っています。 ドイツにいる人に日本料理を紹介するときは、いつもこのレシピ通りに豚の角煮とから揚げを作ります。 本当にありがとうございました。 いつも新しいビデオを楽しみにしています。
NIIICCCEEE!!! 👍👍👍
What is the point of boiling the meat before hand??? I would brown the sides first…You going to braise it for hours…
Ok so you collect the extra fat…
so nice
one of my most favorite dishes. Great video!
Thankyou
Had this for dinner and it is delicious! Question… If I make a big portion, how long can I keep it in the freezer?
Watching from Philippines😊
Why am I only discovering your channel now? This and Champ's Japanese Kitchen are perfect. I'll try this recipe for myself. Thank you!
Looks Deelicious!🤍
Thank you very much Sensei for granting my request again 🎵🎶☺️. I will do your recipes as possible. Keep making more recipes. ❤️❤️❤️
I've been wanting to learn and expand my knowledge of Asian cuisine and your channel has helped me learn so much and does not make it seem as intimidating as watching other channels.
Beautiful presentation! Looks soooo tasty! Friday I cooked your gyoza and it was so delicious. It is very smart to cook it first and fry it after. Also, I've been boiling eggs your way too! It's so much better.
I will try this recipe tomorrow, but with boston butt, because I don't have the belly in my fridge. I hope it will work.
As Always a Fantastic Tasty Educational Feast and Meet.