Bbq smoked pork belly
This is a bbq how to video where I will show you how to make smoked bbq pork belly. I season the meat with blueshog rub and then smoke over cherry wood on my Oklahoma Joe longhorn reverse flow smoker.
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This was ridiculously good, the intense sear, sweet sticky and savoury glaze, fatty richness low key giving that cha siu bbq pork vibes. PREPARATION Pork seasoned in a 6:1 kosher salt to msg blend. Left to dry brine overnight in the fridge. Mixed up room temp butter, honey, garlic, black pepper, and fine chopped rosemary…
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Finally, a bbq guy who isn’t overweight. That’s a first. The pork belly looks really good.
You "Burned/Burnt your product what was this a video of how to burn up a pork belly no thx. Thumbs down burnt meat NO!!! THX.
THX.
CONCERNED