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Tellement raison de garder la peau.
Gg
Ba franchement ta ton cap haut la main !parole de pro 👍 l'astuce pour un rôti uniforme est de ficeler de la plus grosse partie vers celle moins garnie,et comme dis , pensez a bien denerver car sur de la dinde sa part vite en cartilage
Bravoooooooooo
Je fais tout pareil❤