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“The Most Delicious Carrot Cake Recipes”

Discover *the most delicious carrot cake recipes* in this ultimate baking guide! Whether you’re a seasoned baker or a beginner in the kitchen, this video is packed with **easy carrot cake recipes**, tips, and tricks to create moist, fluffy, and flavorful carrot cakes every time.

In this video, I’ll show you step-by-step how to make the perfect carrot cake from scratch, complete with creamy cream cheese frosting. Learn the secrets to using fresh carrots, warm spices like cinnamon and nutmeg, and simple ingredients to create a dessert that will wow your family and friends.

Here’s a simple and delicious recipe for a classic carrot cake with cream cheese frosting:

#### Ingredients:

**For the Cake:**
– 1 cups all-purpose flour
– 1 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1 teaspoon cinnamon
– ½ teaspoon nutmeg
– ½ teaspoon salt
– 1 cup brown sugar, packed
– 2 large eggs
– 1/2 cup vegetable oil
– 2 teaspoons vanilla extract
– 1 cups grated carrots
– 1 cup (100g) chopped walnuts or pecans (optional)
– ½ cup (75g) raisins (optional)

**For the Cream Cheese Frosting:**
– 5 oz or 150 gm cream cheese, softened
– ½ cup (115g) unsalted butter, softened
– 2 cups (250g) powdered sugar, sifted
– 1 teaspoon vanilla extract

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#### Instructions:

1. **Preheat Oven:**
Preheat your oven to 350°F (175°C). Grease and flour two 6-inch round cake pans or line them with parchment paper.

2. **Mix Dry Ingredients:**
In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.

3. **Mix Wet Ingredients:**
In a large mixing bowl, beat the eggs, granulated sugar, and brown sugar until smooth. Add the vegetable oil, yogurt, and vanilla extract, mixing until combined.

4. **Combine & Add Carrots:**
Gradually add the dry ingredients to the wet ingredients. Fold in the grated carrots, nuts, and raisins (if using).

5. **Bake the Cake:**
Divide the batter evenly between the prepared pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

6. **Make the Frosting:**
Beat the cream cheese and butter together until smooth. Gradually add the powdered sugar and vanilla extract, mixing until creamy.

7. **Assemble & Frost:**
Spread frosting between the cake layers and over the top and sides. Decorate with extra nuts or grated carrot if desired.

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Enjoy your homemade carrot cake! 🥕🎂
Looking for carrot cake variations? From **classic carrot cake** to **vegan carrot cake recipes**, we’ve got you covered. Plus, I’ll share pro tips for decorating your cake to make it look as amazing as it tastes!

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📌 Let me know in the comments which recipe was your favorite!

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