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This is the same as Gordon Ramsay's
What about blending the sauce, instead of straining it?? Blend then reduce?
Red wine braised eyebrows
Don’t claim to be a professional but am entire bottle of wine is overkill 😂😂😂 you need 2 cups max it’s a texturizer you’ll get much more flavor with an amazing stock
How many hours this take to make
Thank you for this recipe! I made it for my husband tonight for dinner. Wish I could send you a picture!!
Hello Some use Pinot noir some Cabernet is it really a difference in taste profile or just a preference?
Same recipe if their boneless ?
Sure wish id discover this yesterday.
You hide your face with a filter but your hands show your real age😂 good job 👏🏻
It all looks so very good on those green beans if you go, honey almond I think that you would be more satisfied
DELICIOUS! You just earned my subscription!
Why do you need almonds on greenbeans 😢🙄 extra for no reason
is this from the wolfgang puck recipe?
Uhh….yea, that’s a 10/10 from me
Beautiful presentation…bon-appétit!
It was delicious 😋
Pro tip: if you plan on reducing the liquid to a pan sauce use white wine, stock, or water. Red wine thats uber reduced is pretty bitter and kinda ruins whatever you put it on. Cheers.
I looks good. Wish the plower was on the meat instead of added later
I tried this with lamb shanks it was really nice
My reduced broth was very oily had to skim it off
I doubted at first then was surprisingly satisfied. Looks like a solid french style recipe.
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Where do i sign?
i am interested in eating at your dinner table… that looks dope.
It is pretty close to Indian food❤
10/10 .. food looks good too
They look absolutely delicious 👍
Girl you got me over here like damn am i in a 3rd world country the way i prepare my foods 😂
Yumo. this rocked with flavor
325F? or C?
those painted on eyebrows are distracting