FAST Shrimp with Lobster Sauce recipe! | The Woks of Life
This Shrimp with Lobster Sauce comes together in the wok in just about 10 minutes! Shrimp with Lobster Sauce is a classic Chinese takeout-style dish that’s very easy to make, and you can enjoy it any time at home!
In fact, it takes longer to tell you all about it than it takes to make it!
Full recipe here!
And if you want to read more about “lobster sauce” check out our Lobster Cantonese recipe:
For the New England Style version with a dark sauce and fermented black beans, we have that too! https://thewoksoflife.com/shrimp-black-bean-sauce/
0:00 Intro
0:40 What size shrimp we use
1:43 what’s in the sauce
2:13 Shrimp with Lobster Sauce – New England style
2:59 Do I need a wok to make Shrimp with Lobster Sauce?
3:12 How to butterfly shrimp
7:05 Easy method to remove sand tracks from shrimp
10:00 How to make Shrimp with Lobster Sauce
14:29 Should you use MSG?
15:34 Finishing the dish
17:55 Plate the Shrimp with Lobster Sauce
19:42 Taste test
21:11 Blooper 🙂
Thanks for watching!
– Bill, Judy, Sarah, and Kaitlin ❤️👨👩👧👧
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