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Masala Pork Ribs | Pork Wet Fry | Easy One Pot Meal for a Family dinner



The Masala pork ribs fry recipe am sharing is simple and delicious . It comes together easily with a just a few ingredients.

INGREDIENTS
1Tbs Vegetable oil
3lbs ( 1.36Kg ) Pork spare ribs, cut in half
Salt and pepper

1 Red onion, thinly sliced
1Tbs Garlic ( 4 Cloves garlic)
1 Tbs Ginger, minced
1 Tsp Cumin powder
1 Tsp Garam masala powder
1/2 Tsp Chili powder
1 Tsp Mixed herbs { Thyme ,oregano}
1Tsp Tomato paste
1/2 c Tomato puree { 3 Ripe tomatoes}
1/2 Beef stock or water
2 Bay leaves
Cilantro and scallions to garnish

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42 Comments

  1. My dear Kenyan Friend, it is really great pork ribs that you just cooked, but it will be nicer if could add more liquid, or broth of any kind as you suggested in the end. Any way, Bravo! and thank you for showing us how to cook pork ribs.

  2. My husband is from South Sudan and his mom is from Kenya. I grew up in America, in Utah, so this is different for me but I'm excited to learn to cook dishes he grew up with. Can't wait to make this for him along with your Chapati. He'll love it! Thank you!

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