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  1. Hey I just stumbled across your page and I’m glad I did because I love content like this and as a bonus I’m also wanting to be a private chef. I recently got my yt channel started and so far all I have been recording is cooking content. What advice or gems would you give someone who is just starting out and having doubts about their decision to go this route career wise? Also any cooking tips, advice/gems are more than welcome.

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