Introducing the mouthwatering “Perfect Sea and Land Dish”. Imagine delicate Hake fish, steamed to perfection in a luscious blend of coconut milk and fish fumet.
Poaching vs steaming: When poaching, the food is completely submerged in a liquid, whereas steaming uses a lesser amount of liquid to create a flavorful fog to cook the food.

To get the full recipe go to https://brunoalbouze.com/coconut-steamed-fish/

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