Friday Night BBQ Prep: Behind the Scenes at the Competition!
Join me for an exclusive look at Friday night during a BBQ competition as I prep all my meats for the big day! From trimming brisket to seasoning pork, I’ll walk you through my process step by step. You’ll get to see the techniques, tools, I use to get everything ready for the smoker.
Whether you’re a seasoned pitmaster or a backyard BBQ enthusiast, this behind-the-scenes footage will give you a glimpse into the dedication and preparation it takes to compete at the highest level. Don’t forget to like, subscribe, and hit that notification bell to follow my BBQ journey!
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Great video Bill, and congrats! Tony Tony
Great video Mr. Bill. Is the reason for the cooling box because you don't want them to be as cold as the fridge is, so they come up in temp just a bit by morning?
Damn bro awesome video it was good seeing you at Briscoe!!!! Huge congrats
Love ur videos bud! U know im a huge fan! Looking forward to the 2025 season running some serious CFBBQ profiles!!
Where did you get the ice pack for the cambro
What brand of chiller was that in your cambro?
Great vid Bill!
Congrats! great video.. please keep doing them. it really does help guys like me who want to compete…. but just haven't had a chance to yet… thanks for the videos
Definitely would love to see more of your comp intel. Thank you for the great video.
Need a video about brisket shrinkage! And what can go wrong and how to prevent! 👍🏾
Great job. Every time I inject/season ribs more than an hour before cooking they get ham taste. Any shiggin tips ??
Keep the videos coming Bill, I always learn something new
what are you injecting?
Definitely would love to see more of the process, the cooks and how you assemble boxes
Good video would like to see more
Great video Bill!
A true master at his craft. Love these types of videos. Would love to see more! Congrats!
Great video bro!
Good job Bill and Congrat's on the results! This was so interesting! Keep these videos coming Bud! Merry Christmas!
Great job Bill! Can i ask your theory on leaving the fat on the underside of the ribs?
Awesome video bro!
Congratulations bro!
Great video