In this video, we will see how to make Chicken Bread Pockets recipe in Tamil. These crispy and delicious snacks are perfect for any occasion! Filled with a flavorful chicken stuffing and wrapped in golden-brown bread, these pockets are a delightful treat that everyone will love. They’re easy to make, incredibly tasty, and perfect for tea-time, parties, or even as a quick evening snack. Whether you’re hosting a gathering, preparing snacks for your kids, or just craving something savory and satisfying, these homemade chicken bread pockets are the ultimate crowd-pleasers. The crispy outer layer combined with the juicy chicken filling creates a perfect balance of texture and flavor that’s impossible to resist.
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Friends, please do try this Chicken Bread Pockets recipe at home and share it with your friends and family. Don’t forget to leave your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
For the Butter Chicken Filling:
2 tbsp Butter or Oil
250g boneless chicken
1/2 tsp chilli powder
Salt as required
2 tbsp Butter or Oil
1/2 onion
1 tsp ginger garlic
3/4 tsp chilli powder
1/2 tsp coriander powder
1/4 tsp garam masala
2 large tomatoes (pureed)
10 cashews soaked and ground with 1/2 cup water
salt as required
kasoori methi or coriander leaves
Bread slices
butter or Oil for frying

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