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Poached Filet Mignon: Maximum Tenderness Preserved Tenderloin steaks are so delicate that most classic cooking methods can toughen them. ChefSteps’ gentle poaching technique keeps that prized tenderness intact by bringing steaks up to serving temperature slowly, in rich beef broth. Recipe Ingredients (for 2–4 tenderloin steaks): – Beef broth (enough to fully submerge steaks) –…
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