Steamed Fish with Soy Ginger Sauce, SIMPOL!
A nutritious way to cook your fish? This Asian-style steamed fish is both delicious and healthy! Very simpol, too!
INGREDIENTS:
Set A:
1 piece (700 grams – 1 kilo) talakitok, fish of choice
Salt, to taste
1 stalk onion leeks
4 slices lemon
3 slices thumb-sized ginger
Set B:
2 tablespoons canola oil
1 stalk onion leeks, chopped
1 piece thumb-sized ginger,cut into strips
Set C:
4 tablespoons soy sauce
1 teaspoon rice wine or vinegar
1 teaspoon sugar
Salt and black pepper, to taste
#simpol #simpolrecipe #simpolthecookbook
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Really simple and healthy😋
👍
Parang kinilaw ginawa mo
ginaya ko yan chef👨🍳 kahit mahal ang pampano400 kilo 😂😊 ayan po ulam nmin ngayon.
Ganyan pala pag luto nyan? Di luto ung soy sauce 😁
If gusto ko magluto ng ganito gayahin kita
Been doing this since i discovered it here. Bagay na bagay sa mga bawal ang fried food. Thanks Chef.
Sarap neto guys
Nag lagay ako dati ng lemon slices…. Ang pait ng lasa😢
red eyes
❤ tried it Hubby happy
Thats spring onions
I love this recipe!
Matinik ba ang pampano?
Anything with Golden Pompano has my complete attention and this was one of them.
Thanks, Chef!
Fish patties 0:25
Leaks is different from green onion leaks has big white head and leaves are not round
I’ve tried this dish many times already since pandemic. My husband loves it! You make it really simpol, easy to follow. Thanks chef!!
wow mukang hndi masarap
I tried this today… super delicious !
Salamat po sa demonstration paano mg luto ng pompano fish, at my natutunan na naman ako, god bless you sir.
Ang sarap ng isda na yan. Gold lang presyo.
Love it watching in U S A FLORIDA
I lost my heart when you drained the fish juice
Panalo! 😍
Yummy chef
Wow
I will try this recipe tonight🥰🥰🥰🥰
I made this last year. Tonight, Chinese New Year, I am serving this for my family. Happy CNY Chef Tatung🐰
Thank you for the Simpol recipe of steamed fish. I’ll do that.
Chef is there any alternatives aside from sugar? My mom have diabetes 🙁 Thank you
Love this.
Wala nang pompano!!! White fleshed fish like lapu-lapu ay pwede or the local pompano. Sinusunod ko ang chinese style kaya need ng chinese white cooking wine at oyster sauce together with sesame oil, soy sauce and sugar. Halos perfected ko na ito the chinese way of cooking. Masarap na paraan ito sa pagluluto ng malalaking isda para sa holiday celebration
Chef, Is there any other fish I can use, like Bangus or Tilipa or small yellow fin tuna?
Now I know how to cook pampano, hinde lang prito o sinigang, thanks Chef Tatung 😋
Hi chef! What other fish can you recommend for this dish? Thank you😊
Thank you chef
pinataka magluto
Naku alam kuna idol yan sapiro po tawag niyan dito sa laiya nahu2li po namin yan kc isa akong mangi2sda
Di po ba napakla yung loob ng fish dahil sa balat ng lemon
new subscriber here
Hindi na po bah lagyan ng asin ang isda before steaming chef?? Thank u
Sarap!! Just tried the recipe for lunch 💗💗
Thanks for tip. https://youtu.be/qintQa4ANEo
Ang galing ! simpol nga pero yummy !
Yummy chef
Pula naman ang mata sa pompano kol..
this would be top notch with a drizzle of sesame oil
And maybe you turn some karaoke too and maybe you sing Motown filipino back again 🤣😂🤣