This isn’t your average holiday spice. 🔥 The Gingerbread BBQ Rub was built for versatility — smoked, roasted, or baked. From ribs and meatballs to sweet potatoes, squash, and even dessert, it brings warmth, depth, and a touch of smoke to every dish. Because the best holiday flavors don’t belong to just one course. Read…
Ready to conquer the ultimate BBQ challenge? 🥩🔥 The Ultimate Brisket Guide is your one-stop tutorial for mastering the art of smoking brisket like a pro. Whether you’re a beginner or a seasoned pitmaster, this step-by-step guide covers everything you need to know to create the most tender, flavorful, and perfectly smoked brisket. We’ll start…
Whenever there’s a chill in the air, @thehungryhussey knows it’s time for his famous Over-the-Top Chili! Smoked to perfection on the Blackstone Pellet Grill, this hearty dish gets its incredible flavor from bold spices, roasted meat, and a little smoky magic. Perfect for cozy nights, Hussey’s chili is what he calls ‘some good groceries!’ Over-the-Top…
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Still no , rubs and seasonings on store shelves ??
How come I don't see those knives on the website like I used to anymore? I would like to buy 1 with something engraved on it like you used to show on
the website .
Longer vid pls.
Merry Christmas…! awesome food pr0n.. we're doin' a Christmas Brisket here, Pit Boys style….
Almost nailed it.
We're eating guuud tonight, Martha!
Merry Christmas! And thank you for all the incredible food videos!
Merry Christmas to all the Pit Boys!
That prime rib looks like the Money Shot!!! WOW!. Thank you for sharing.😛😛😛👍👍👍✌✌✌
You know I am on a seefood diet right ? I eat all the food I see. But the rib looks good so better slice it all up not a slice or two
👍👍😃🐂🍺🍺
I wish i lived nextdoor to you guys.
Holy cow, all those wires into the smoker looked like an advanced "Science Project."
What is good work fellers on smoked prime rib. You might be surprised how many folks don't know that a prime rib rack is a bone-in ribeye rack just cooked differently, you fellers surely know, I know, but I see a lot of folks ask what part/cut of the cow does the prime rib come from.
😋😋😋🤤🤤🤤So GUUUUUD!!!
What was the internal temp on that monster?
Smokin! BBQ Pit Boys rule! 😎
Soooo Guud 😊😊😊😊😊
Gulp…..