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How to make the best Tamales Rojos de Puerco con Chile Colorado Red Pork Tamale Easy Recipe



𝐒𝐔𝐁𝐒𝐂𝐑𝐈𝐁𝐄 ᕼEᖇE! ➡
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Today I’ll show you step by step how to make delicious Tamales Rojos de Puerco (Red Pork Tamales) 🥰 I love making the pork filling juicy and flavorful—perfect for moist, irresistible tamales. These tamales are great for any occasion but especially shine during the holidays, like Thanksgiving and Christmas 😋 This recipe makes about 36 tamales, so there’s plenty to share! If you enjoy this recipe please don’t forget to give me a big thumbs up and if you are not subscribed, please subscribe to become part of our family 💕

TAMALES DE PUERCO INGREDIENTS:
For the pork picadillo:
► 6 lb. pork butt with bone
► Salt and pepper to taste
► 1 whole onion
► 1 garlic head
► 2 chile ancho
► 20 chile guajillo
► 7 garlic cloves
► 3 minced garlic cloves
► 1 white onion
► 2 jalapeños
► 6 roma tomatoes
► 2 1/2 tbsp chicken bouillon
For the masa:
► 1 1/2 cups lard
► 2 tsp salt
► 5 tsp baking powder
► 6 cups masa (I’m using Maseca for Tamales)
► 7 cups of broth (from where we cooked the meat)
► 1 cup of warm water
► Some corn husks

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VIDEOS YOU MIGHT LIKE:
⟡ Tamales Verdes de Pollo:
⟡ Tamales de Piña:
⟡ Tamales de Rajas con Queso:

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32 Comments

  1. Why do you never respond to your followers? I know you can’t respond to everyone but at respond where as to people are asking questions and they can scroll through the comments to find the answer. Like the rice video people were asking about the pan you used and you never answered.

  2. I don’t eat pork but I wanna do this with chicken or a vegetarian version of it cuz i loved it once this lady I went to her house and she had did this with corn meal inside of it and I almost lost it it was so freakin good! Omg is maza corn meal? lol

  3. Thank you for these recipes 🤗 I was always scared to make tamales because of the complexity of them . But I’m glad you brought this recipe of the masa , and of course the meat is delicious as well 🙏🤗 happy holidays 🪅

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