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Here’s a traditional Gujarati/Rajasthani-style Gunde Ka Achaar (Lasoda Pickle) recipe — spicy, tangy, and perfect with thepla, paratha, or dal-rice. Ingredients * 750 g gunda (glue berries / lasoda) * 500 ml mustard oil * 2 tbsp salt (or to taste) * 1 tbsp turmeric powder * 3 tbsp red chilli powder * 1 tbsp…

FIRELESS COOKING LUNCH MENU 1.DRY FRUIT LADOO 2.COCONUT BURFI 3.BEETROOT HALWA 4.LEMON RICE ( FLATTENED RICE ) 5. CURD RICE 6.CARROT PORIYAL 7. SPROUT SALAD 8.GREEN ( SPINACH ) SALAD 9. FRUIT SALAD 10.GROUNDNUT SALAD 11. TOMATO CHAT 12. RED AVAL PAYASAM 13. ELANEER PAYASAM 14. INSTANT MANGO PICKLE 15. GOOSEBERRY PICKLE 16. ALOE VERA…

Making Boneless Fish Fry is very easy with Debone Fish. Today, we cook Giant Trevally Fish to make Fish Fry Recipe. Normally any pepper fry recipe will more delicious so we cook fish fry recipe with pepper. If you looking for simple and easy as well as tasty, then this Fish Recipe is one of…

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