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Chocolate Swirl Bread (Babka) – Panasonic Bread Maker SD-P104 – Recipe By ZaTaYaYummy



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Kitchen Appliances Used:

Panasonic Bread Maker SD-P104:

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Music by
Josh Woodward – Adventures Of The Deaf Dreamer
JoshWoodward – Symmetry And The Pocket Of Angels

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45 Comments

  1. 👩‍🍳🐟🥚🥛🧈🥯🧀🍖🍗🥩🥓🥨🥖🍞🦭🍄🧅🧄🥦🥬🥒🍓🫐🍅🍆🥔🥕🌽🌶🫑🍒🍑🍐🍏🍎🥭🍍🍊👩‍🦼Yummy yummy tastes for my tummy! 👋from southeast Georgia-USA!

  2. I made this today, and I couldn't stop eating it 😀 The taste and the texture is just amazing.
    I have a different bread machine, so I selected bread kneading at first, after Rise for 30min, then filled the dough (used dark chocolate in the butter cocoa filling), and another Rise for 30 min, and then finally Bake for 45 min. (checked after 30 min but it wasn't ready)
    Thanks for the recipe, I will make this from now on for sure 🙂

  3. Please don't waste your time and ingredients following this guy recipe. I tried it 3 times and every time i end up with something similar with a brick. Why? because is simply impossible for the cake to rise and maintain its shape with only 200 gr of flower. This guy is here to sell you this bread maker.

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