🌶️ Easy char siu recipe – 10 minutes & 5 Ingredients! Plus a visit to our favourite char siu shop with tips from a professional!

My mom cooks it differently sometimes. Here’s another simple alternative that she made a while ago.

RECIPE:

My family like calls this dish: ‘fake char siu’. It’s our go-to dish when we don’t know what else to cook or short of time. It’s so easy. You most probably have the rest of the ingredients in your kitchen.

My mother’s confinement lady taught her this dish. Because she had to cook lavish dishes for my mother, the confinement lady didn’t have much time to prepare food for herself. So she resorts to simple dishes like this.

This is an easy and versatile dish. You could marinade the pork at night and cook it when you’re back from work. If you don’t have time to marinade it for long, it’s fine too.

0:00 Overview of video
0:18 Things at a local Malaysian wet market
0:44 Why Malaysians prefer wet/ farmers market over supermarket
0:59 Types of breakfast you can get at a Malaysian market
2:31 The best cut for char siu, its substitute, and tips from a butcher
4:02 Step 1
4:26 Optional Ingredients
4:56 Step 2
5:46 Step 3
6:24 Step 4
7:13 Mom’s favourite char siu shop & why
7:43 Shocking info & tips about Char Siu at Kim Kee
11:03 Eat!

WATCH NEXT

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► CRISPY Roast Pork ( Siu Yuk):

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Sara Khong
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