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  1. Would you like to eat this?
    Coin Parotta with Chicken fry Recipe:-
    Ingredients:-
    1kg Daily Refined Wheat flour (Maida),
    600ml Water,
    1 tbsp Salt,
    1 tsp Sugar,
    Soak for 20 mins,
    Then make small balls, apply oil and soak for 20 minutes.

    Chicken fry Recipe:-
    750g Chicken pieces,
    1 tsp Pepper powder,
    ½ tsp Turmeric powder,
    1 tbsp Salt,
    2 tbsp Oil,
    Soak for 30 mins,
    1 inch Cinnamon stick,
    5 Cardamom,
    5 Cloves,
    2 pieces of Stone flower,
    3 medium Onion (paste),
    1 tbsp Ginger Garlic paste,
    3 Tomatoes (Chopped),
    4 Green Chillies,
    2 sprig of Curry leaves,
    1 tsp Cumin powder,
    1 tsp Pepper powder,
    1 tsp Fennel seeds,
    2 tsp Chicken Masala,
    1 tsp Salt,
    Soaked Chicken pieces,
    1 cup of Water,
    Cover and cook for 20 mins on medium flame,

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