Want PERFECT PORK BUTT on New Year's Day? Watch This Now
Celebrate the start of a new year with a mouth-watering, fall-apart tender pork butt that’s sure to impress your friends and family! In this video, we’ll show you the secrets to smoking the perfect pork butt on New Year’s Day, from prep to plate. Get ready for a flavorful and juicy pork butt that’s sure to become a new year’s tradition. Whether you’re a seasoned pitmaster or a beginner, this video is packed with tips and tricks to help you achieve pork perfection. So, grab your apron, fire up your smoker, and let’s get started! #smokedmeats #traegergrills #meatchurchbbq #meatchurch #porkbutt #southerncooking #recipe #collardgreens #newyears #newyearrecipes #newyear2025 #easyrecipe #cooking
Smoked Pork Butt
-Pork Butt (what size needed)
-Mustard
-BBQ Seasonings- I used Meat Church Gospel and Honey Hog Rubs
-Light Brown Sugar
-1 Stick of Butter
-Apple Cider Vinegar (Apple Juice or Water) your preference
Trim excess fat off pork butt. Slather all sides with mustard and apply very liberally your favorite BBQ rubs to meat. Make sure all sides are covered with rub. Let meat rest 30 mins to 1 hour. Start smoker at 225 degrees and high smoke if adjustable. Smoke pork for 2 hours then spritz meat on all sides with liquid of choice to keep bark from over drying. Keep spritzing every hour on the hour until pork reaches internal temperature of 160 degrees.
Once internal temperature reaches 160 degrees pull meat off and apply additional rub, as well as brown sugar and butter prior to wrapping in foil. Place back on smoker and turn heat up. I turned heat up to 275. Once internal temperature reaches 200-203 degrees remove pork from grill and allow to rest 30 mins to 1 hour. Pull and serve with your favorite sauce.
Contact Information
Rhonda’s Country Kitchen
P.O. Box 93
Piedmont S.C. 29673
Business Inquiries
rhondascountrykitchen@gmail.com
Check out all the great recipes at …..
Rhonda’s Lowcountry Collard Green Recipe
Rhonda’s Lowcountry Hoppin John Recipe
A lot of work, but so worth it…I love Collards, with Rutabagas! ❤❤
You could cook smoked pork for me anytime! It looks fantastic! ❤️
2025 Happy New Year ❤
Happy New Year 🎊
Happy New Year to you and Russell 🎉🎉🎉
I love pulled pork one of my favorites. I don't care for Collards though. My mom made them all the time I thought they were very bitter
Loved the blooper at the end 😂
🎉🎉🎉🎉🎉
Have a great day 🎉
❤❤❤
I’m telling you what, you can’t beat that meal! How delicious that looks! This is exactly what we’re having tomorrow. Happy New Year! ❤🤗
Great job Russ looks amazing 😋Happy New Years 🎉
🤤🤤🤤 No words, just salivating…
🎈🎈Happy New Years 🎈🎈 Where did that fat go to? i've been saving in the freezer? There chicken fat? Nope that for broth, There beef fat? Nope, Where is the Pork fat at? There it is. 👍👍Time to make some LARD and the render fat for BLACKEYE PEAS Plus the trimmed pieces of meat for bacon bits
We're so used to Rhonda whipping out every kind of deliciousness, but Russ , you've done an impressive job! Having the right accessories like a special apron can really make the difference😅 With all that time and love put into this meal, you probably have enough luck for two years🤗
Love me some smoked pork. Hey what times dinner? I hope ya'll have a very happy and blessed New Year
Happy new year 🎉🎉🎉❤❤❤❤ hope to see more of my favorite gal cooking in the new year 🎉🎉🎉🎉
Both are looking lovely❤❤
Waaooo nice 🎉
Happy new year 2025❤
I loved the blooper at the end 😂❤….that butt looked wonderful. Do you mind letting me know the name of the two seasonings you rubbed it with? Sorry, I didn’t catch it. Prayers for a 2025 full of Blessings from God !
Not trying to tell you what to do but you need to start injection that with some some kind of apple juice apple cider vinegar or whatever and that what you're going to know this is the difference Happy New Year
Happy 2025 New Year !! 🎉🎉🎉