Similar Posts
HOW TO MAKE KADAI CHICKEN | CHICKEN KADAI RECIPE | KADAI CHICKEN RECIPE BY TREATS
HOW TO MAKE KADAI CHICKEN | CHICKEN KADAI RECIPE | KADAI CHICKEN RECIPE BY TREATS Hello, guys today we come up with a new COOKING video. In today’s video, I have cooked CHICKEN CURRY RECIPE at Home. It is too much delicious and tasty recipe. This CHICKEN CURRY RECIPE is presented by TREATS. SUBSCRIBE Me…
How to make Prawn Fried Rice | Restaurant Style Fried Rice @Seafood Recipes By Bayman
Here is a popular Seafood(Shrimp/Prawn) Fried Rice Recipe, which is sure to satisfy your taste buds. Next time you crave to order Fried rice from the restaurant, do try this quick and easy recipe at home instead. —————————————- INGREDIENTS: FOR PRAWN MARINATION: PRAWNS(CLEANED & DEVEINDED) – 250 GMS SALT – 1/4 TSP SOY SAUCE –…
Recipe & Mukbang: Very Spicy Pork Fry Curry With Gravy Cucumber, Onion Pork Meat Eating Show
Recipe & Mukbang: Very Spicy Pork Fry Curry With Gravy Cucumber, Onion Pork Meat Eating Show source
EP 137 | ഫിഷ് പാലാഴി | Fish Palazhi | Fish Recipes | Village Food
Watch all Real Taste of Kerala videos – https://youtube.com/playlist?list=PLo21lvu33OUYYY73nrqlvd3zLleKDVehY A … source
29 Comments
Leave a Reply
You must be logged in to post a comment.
I always thought Butter was Dairy
Allowing potatoes to get cold before whipping will make them glooey!
Thank you!
Hello
Cheers
i always mix butter with milk first then pour them together into the potato. it turns out pretty good!
We don't add dairy this looks like a runny mess
Not to mention that the butter would melt faster. Also, swap in some heavy whipping cream for the milk, or do half milk & half cream
I like my mashed potatoes lumpy with the skins still on,theses are whipped potatoes.
That is potato soup.
Our Potatoes 🥔 have Changed 🤔? Not the same any more
I always thought that butter IS dairy!
Butter is dairy to, you blabla nonsense guy!
soup
My butter goes in just prior to mashing.
Who in their right minds adds dairy to mashed potatoes? That’s ridicules, The quality of your ingredients, and technique will either make or break your potatoes. #NoDairyNecessary
Do you need any dairy? I always feel it's better without milk
I was always taught cold butter warm dairy
Judging from the video those spuds were made into near glue
whats with this trend of so much liquid in mashed potatoes, I like em thick and lumpy
OMG This might be the funniest food video I've ever watched.
I'm also thinking cranberry mojito or adding dried cranberries to pepper jelly.
My family likes the old fashioned cranberry jelly from a can. I'm not a fan of the jelly but I like dried cranberries in my green salad and I chop and add them to my chicken salad.
Thanks for sharing. You're adorable.
Happy holidays from down on the farm.
Oh… I have always done butter first. Then use 1/2 & 1/2 to finish them. Now I know why they have been raved about. Now I know, and can pass it along, thank you Joe!
Five star tip
Clickbait pseudoscience – do a side by side
I like my potatoes fluffy. These look…like a liquid
Sounds Britain’s for talent 😅😅😅
No. Mashed potatoe should be LUMPY. If you remove the lumps its baby food. I don't want to eat baby food.
That's why my mash potatoes was always velvety who new WOW 👍🏾
Who knew… I had pretty much the right method already. I always add the butter 1st, because I don't bother melting it 1st. So I throw the butter in and bury it in the hot potatoes to melt. Then I mix it to make sure it all melted, then add milk. (And sometimes cheese and/or ranch…)
Thank you for pronouncing it potatoes