Let’s see if this Anna Paul’s pasta is up to the hype. #emmymade
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00:00 Introduction
00:13 What are we making?
1:15 Why are we making it?
1:30 Boiling the pasta.
2:04 Making the meat topping.
2:40 Seasonings.
3:43 Making the yogurt sauce.
4:16 Chopping the veggies.
4:50 Making the paprika butter.
6:04 Assembling the pasta.
7:30 Taste test.
9:56 Final thoughts.
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Music courtesy of Audio Network and ‘Sprightly’ from iMovie. You’ve made it to the end — welcome! Comment: “Unicorns farts smell like drippy cheese. ”
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12-Minute Recipe Has A BILLION Views - Is It Good? | Turkish Pasta
37 Comments
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What's your favorite pasta shape?
It’s like deconstructed manti.
No….you tasted the dish and used the same spoon to mix…..
I have a stovetop pressure cooker and no plans to buy an instant pot, but I didn't understand what you said about being able to leave the instant pot but needing to babysit the stovetop. It takes so little time in the stovetop (beans). What did you mean?
I’m going to throw you some advice. When you go for that bite of food, do not scrape your teeth on the utensils. Over time this can cause faint chips and cracks that will turn into fractures and so on. On a more personal note. The scraping noise is unnerving to a lot of people.
Pasta dishes are so underrated. Glad to see this one was so popular
Whenever I see bow tie pasta i remember how we used to paint the uncooked pasta as kids and attached pins to them with hot glue. Cute fun project for kids
Looks delicious! Lol I've put a big dollop of greek yougurt on my spaghetti for years! Glad its catching on❤❤
i think i would take the yogourt out of the fridge to reach room temp before adding it to the pasta. The turks have a breakfast egg recipe with yogourt, raw garlic and salt. You add a poached egg on top of the garlic yogourt, as well as chili oil/butter on top(Cilbir). I dont like the yogourt cold.
I had the butter explosion happen to me… It was a mess lol
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I didn't know this had a name. I've been making it for decades except using tzatziki sauce.
the funny thing about greek yogurt is that the word yogurt comes from turkic languages of ancient times which is common with all modern languages from asia, the word yogurt was passed to the west by the ottoman empire which got that word from the seljukids that came from asia
the base of the word yogurt is yogurmak which means to knead
In stead of using the microwave: heat the butter in a little saucepan, when it's bubbling hot turn off the heat and then add the paprika. Pour over the pasta just before serving/ eating….way tastier believe me.
For starters, people with Anna Paul's personality get on my last nerve. However I love pasta with just about any sauce, so thank you for sharing. Emmy 🙂
Please make Manti and çilberyou will be astounded..
Unicorn farts smell like drippy cheese 😂
I would absolutely deglaze the pan and then melting the paprika butter in it to heighten the flavor.
Add dried mint to your paprika butter! 🙂
I'm glad you used turkey, i don't care for ground beef
ooh I have ground lamb, I bet it would be good with that
You could make it vegetarian using TVP or temphe instead of meat.
Toss it all together I 🤔 think
I like to skip the pasta+meat and just use frozen dumplings instead. I think it's easier and tastier 😋The Korean veg+pork Duru ones are my favorite.
yum, TY.
I would use couscous instead a meat with lemon
that is very turkish lol,hope u make more turkish recipes
What stinky meat smells?
Serendipitiously,, I just saw this while trying to think about WHAT do have for dinner!… Also.. because of New Years leftovers and ingredients, I have all the stuff to make this! (which I am going to do).. I even have some feta cheese to crumble on the top, which I think will be great. My ground meat mixture is already crumbled and browned from a previous dinner (left over greek lamb burgers) So this should be pretty easy to adapt to what I got. Thank you Emmy ! (as always)
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bever seen this with pasta in Italy, here there is a very similar dish with crepes, fill the crepes with a well spiced meat sauce and maybe some fresh sift cheese, put into oven with grated cheese on top. yum.
From failure to growth, this video highlights the importance of embracing obstacles. It’s a reminder that challenges aren’t roadblocks, they’re opportunities.
here come the manti comments
Omg that intro song is one of my favorite songsssss😮🥰🥺
"Itadakimasu" has overstayed its welcome. It has become cringey every time you say it, especially when not eating a Japanese meal. Or pronouncing it properly
Gotta admit – it's so basic it borders on boring. possibly more boring than Anna Paul's foot pics on Onlyfans
I made this for lunch today and we all loved it!