How to Make Roasted Butternut Squash with Apple



Lawman Johnson makes Roasted Butternut Squash with Apple.

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46 Comments

  1. 1 butternut squash, cut into 1-in pieces, 2 1/2 C
    2 Tsps EVOO
    1 tsp salt
    Roast in 450 deg oven in lowest position 14-16 minutes.

    1 apple, cored & cut into 1/2-in wedges
    1 Tsp EVOO

    Add to squash. Roast for 8 minutes.

    Vinaigrette
    3 Tsps red wine vinegar
    1 Tsp sugar
    1/8 tsp salt
    3 Tsps chopped shallots
    2 Tsps EVOO
    2 Tsps chopped parsley
    1/4 tsp red pepper flakes

  2. So I just found out that butternut squash were first cultivated not too long ago in Stow, Massachusetts. Which is right near my hometown of Leominster, birthplace of John Chapman aka Johnny Appleseed. This dish is a match made in heaven.

  3. Great tip (fingertip 🙂) for a measurement reference. When cutting firewood, I cut a limb, 16" long for a measurement stick.
    I love these seasonal recipes. I'm cooking scallops and shrimp tonight, and this will go perfectly with it. Great job.

  4. This looks great! I love the apple combo. I usually make a very simple version of butternut squash for thanksgiving. I’m def going to try adding this vinaigrette. Thx Lawman. We’d like to see you do more recipes.

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