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Another fusion recipe from me, but now it’s between Japanese and Italian. I present to you my version of miso pasta. This one was a lot of fun to make. We use the techniques we learned from bulgogi spaghetti to this dish. Pasta is already amazing and adding an umami bomb to it is an…
0 calorie ice cream recipe-zero calorie dessert recipe-zero calorie food
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Today we are going to make Pork Adobo! It’s one of the most popular Filipino dishes, and yet everyone cooks it a little differently. So today, I want to show you my version of the Pork Adobo. Let’s get started! Filipino Pork Adobo Written Recipe: 菲律賓醬燒豬阿多波, 中文影片: Pork Adobo Ingredients: 2 ½ pounds pork belly,…
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