Super Easy Supper for Two | Shrimp and Tortellini

Fesenjan is a dish that’s often served for parties during Nowruz. Iranian cities using different kinds of meats like lamb, chicken, and duck. Because duck has traditionally been used to make this stew in northern Iran for a very long time, I cooked Fesenjan using duck. The food is made even more delicious by using…

A classic Italian dish that I love making. The “caccia” in cacciatore means “hunt,” so I guess this is chicken hunter’s style. It’s been an Italian-American favorite for years and a dish with roots going back to the Renaissance. This dish is good made with a whole chicken, but I prefer it made with drum…