I love making this Soup Weekly when it's cold outside :) | Chef Jean-Pierre
This Chicken Corn Chowder, made with homemade chicken stock, is a winter favorite in my kitchen. I cook this comforting soup at …
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끝까지 불지않고 탱글하고 맛있는 잡채 만들어봤어요 본문에 자세히 레시피 적어두었으니 꼭 한번 해드셔보세요 #집밥레시피 #집밥 #명절요리#잡채#잡채레시피
오늘은 끝까지 탱글하게 유지되는 불지 않는 잡채 만들어볼게요. 미리 준비해도 맛 그대로라 냉장보관 후 다시 볶아드시면 끝까지 맛있게 드실 수 있어요!! 재료 잡채용 돼지고기 300g, 다진마늘 1스푼, 진간장 2스푼, 설탕 1스푼, 맛술 1스푼, 당면 300g 당근1/3개, 양파1/2개, 목이버섯 한 줌, 노랑·빨강 파프리카1/4쪽, 쪽파 (시금치, 부추 다 좋아요) 식용유 3스푼, 진간장 5스푼, 굴소스 1스푼, 설탕 1스푼,…
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