In this cooking video, we’re taking on the challenge of creating the perfect wagyu nigiri sushi by experimenting with different textures of cooked wagyu slices. We’ll be exploring the differences between rare, medium, and well-done slices, and seeing how they affect the taste and overall experience of the sushi.
Join us as we delve into the world of wagyu and discover the best way to prepare it for the ultimate sushi experience. Whether you’re a seasoned sushi aficionado or a curious foodie, this video is sure to satisfy your cravings for something unique and delicious.
So, come along on this culinary journey and let’s explore the flavors and textures of wagyu nigiri sushi together! #japanesefood #cooking #sushi #wagyu
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Bro got scammed xD just a piece of fat
He sounds a bit like @Futurecanoe
Why is it squeeze rotate squeeze?What’s the 2nd squeeze for?
Bacon… 😂😂😂😂
Def want more than 8 seconds 😂😂
"marbling"
brother that's just fat
I really don't wanna be mean, and I wont because yt is so soft, BUTTT your pan is nowhere near hot enough
this is the worst and best review
It´s just an expensive flamboyant "cow bacon".
Great way to ruin your arteries, but why don't you learn and eat Mediterranean recipes, they are much better for your health👍
저건 고기가 아니라 지방이지
Et değil o karşim yağ
53 bucks for few slices of fat😂 I understand that meat has quality but you are rating almost pure fat😂
Literally a slice of fat lol
油多すぎて肉の旨味あるのかな？
90% fat, 10% beef but it’s pretty
суши со свининой? фуу
A5 Wagyu AKA Diddy meat😂
Wait, that slice contained meat?
230€/kg beef and they still put those ugly ass fake grass plastic dividers 😂
Wrinky shirt? hell naw 🤬
It's just fat there, maybe 5% meat..
I feel like this isn’t even meat, it’s just fat. It should be classified as fat w/ meat marbling. This is something that frequently consumed in Slavic countries. Straight up fat w/ a tiny amount of meat at attached at the bottom. But they don’t refer to it as meat. 🤷🏼♀️
It doesn't have meat, it's only fat 🤔
I guess The cow died from high cholesterol
Maybe A8 will be full of fat?
Blocks of lard!
i heard "a skibidi taste"
Is this Wagyu beef??
I'm from Japan and I thought I know Wagyu…but ok they call it as "Wagyu beef"? If it tastes good, everything fine. It's a new world!😮
i dont get waigu. where is the meat? its just fat.
That beef doesn't have intramuscular fat. It has intrafat muscle.
You didn't even have to say anything, we knew how ya felt with that first bite smile
Daging 10%
Lemak 90%
😂
о, САЛО!
At some point it stops being a meat cut and it's just expensive fat (cow bacon?)
Куски сала
fat
Comprou gordura por uma fortuna 😂😂😂
Skibidi taste?
So it doesn't matter how long you cook it.
Мне кажется или на вкус будет как жареный говяжий жир?
How dare someone added beef to that perfect block of lard! Could have been A6! >:C
That just looks like fat. Is there even any beef
1m is missing
Enquanto tiver besta no mundo malandro fica rico. Onde que eu vou pagar essa quantia em dinheiro em uns filetes que mais parecem papéis do que carne
Careful, you’ve got a bit of meat on your slice of lard..
Это сало.
Squeeze, rotate, squeeze. Got it
Basically not even beef when there’s that much fat
Cholesterol speedrun