Homemade monkey bread should be the greatest bite of bread you’ve ever had. Not only are we going to do that, but we are using homemade dough to bring it all home. Masala sticky caramel for the sweet, and sesame garlic Parmigiano for the savory.

Get My Cookbook:

Additional Cookbook Options (other stores, international, etc.):

FOLLOW ME:
Instagram:
Tik Tok:
Twitter:
Facebook:
Subreddit:
—————————————————————

Full Recipe:

Ingredients Needed:
Garam Masala Sticky Bun Monkey Bread:
Dough (MAKE TWO SEPARATE BATCHES!!!!!)-
– 1.5 cups (375g) whole milk
– 2.25 teaspoons instant yeast
– 1/4 cup (52g) granulated sugar
– 4.25 cups (640g) all-purpose flour
– 1.25 teaspoon fine sea salt
– 2 large eggs
– 6 tablespoons (82g) unsalted butter, melted and slightly cooled

Glaze-
– 1/2 cup unsalted butter
– 1 cup packed light brown sugar

Spiced Sugar-
– 1/4 cup melted unsalted butter
– 1 cup sugar
– 1 tablespoon garam masala
– 1/4 teaspoon fresh ground nutmeg

Rum Caramel-
– 1 cup sugar
– 1/4 cup water
– 1/3 cup cold butter, cubed
– 5.5 tablespoons dark rum
– 1/2 cup heavy whipping cream
– 1 cinnamon stick charred

Sesame Parmigiano Garlic Monkey bread:
Same Dough as Above
Dip:
– 1/2 cup melted SALTED butter
– 1/2 cup sesame seeds
– 1/4 cup finely chopped garlic
– 2 cup parmigiano reggiano, finely grated
– 1/2 cup fresh parsley, finely chopped
– 1 teaspoon fresh thyme, finely chopped
– butter for brushing
– flakey salt

source