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Easy Homemade Monkey Bread (2 Ways)

Byamazingfoodstv


Homemade monkey bread should be the greatest bite of bread you’ve ever had. Not only are we going to do that, but we are using homemade dough to bring it all home. Masala sticky caramel for the sweet, and sesame garlic Parmigiano for the savory.

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Full Recipe:

Ingredients Needed:
Garam Masala Sticky Bun Monkey Bread:
Dough (MAKE TWO SEPARATE BATCHES!!!!!)-
– 1.5 cups (375g) whole milk
– 2.25 teaspoons instant yeast
– 1/4 cup (52g) granulated sugar
– 4.25 cups (640g) all-purpose flour
– 1.25 teaspoon fine sea salt
– 2 large eggs
– 6 tablespoons (82g) unsalted butter, melted and slightly cooled

Glaze-
– 1/2 cup unsalted butter
– 1 cup packed light brown sugar

Spiced Sugar-
– 1/4 cup melted unsalted butter
– 1 cup sugar
– 1 tablespoon garam masala
– 1/4 teaspoon fresh ground nutmeg

Rum Caramel-
– 1 cup sugar
– 1/4 cup water
– 1/3 cup cold butter, cubed
– 5.5 tablespoons dark rum
– 1/2 cup heavy whipping cream
– 1 cinnamon stick charred

Sesame Parmigiano Garlic Monkey bread:
Same Dough as Above
Dip:
– 1/2 cup melted SALTED butter
– 1/2 cup sesame seeds
– 1/4 cup finely chopped garlic
– 2 cup parmigiano reggiano, finely grated
– 1/2 cup fresh parsley, finely chopped
– 1 teaspoon fresh thyme, finely chopped
– butter for brushing
– flakey salt

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37 Comments

  2. Be very careful …

    There is a mistake in the audio.
    He says one and a quarter cups or 5 g of fine sea salt

    you want one and a quarter teaspoons or 5 g of fine sea salt for the dough .

    Other than that the recipe is spot on

    And it is printed correctly if you go to the comment section

  3. This is easy…continues to use ingredients and equipment I have 0 access to in my food desert of a kitchen. Bro…stick of cinnamon, I got BigRed chewing gum and a soggy peppermint. Canned buns stuffed with Kraft cheese it is!

  7. لقد جربت الوصفة….و كانت النتيجة ممتازة…. طرية و لذيذة جدا….
    شكرا لك لمشاركة الوصفة …
    تحياتي لك من المملكة العربية السعودية 🇸🇦🇸🇦💚💚

  10. It was my grandma's birthday last weekend, and my uncles always seoon over a cake she makes. I made this monkey bread too, and let's just say it's become the new favorite after 50 years of the reign of my grandma's infamous cake.

  12. Hey Joshua, could you please respond with a detailed way on substituting sugar with honey for the dough? I'm reading online and it says add baking soda, reduce the amount of liquids, add more flour, reduce the oven temperature.. Yet I do know that in other recipes with poolish & honey, baking soda is not added.

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