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Moist & Fudgy Chocolate Cake with Everyday Ingredients

Byamazingfoodstv


Ingredients for the Layers:

– 2 cups (400 g) granulated sugar
– 1 ¾ cups (220 g) all-purpose flour
– 1 cup (85 g) unsweetened cocoa powder
– 1 heaping teaspoon (5 g) baking powder
– 1 heaping teaspoon (7 g) baking soda
– 1/3 teaspoon (2 g) salt

– 2 large eggs
– 1 cup (240 ml) milk
– ½ cup (120 ml) vegetable oil
– 1 teaspoon (3 g) coffee
– 1 cup (240 ml) boiling water
– 2 teaspoons (10 ml) vanilla extract

Bake in a preheated oven at 350°F (175°C) for 30 minutes.
Let the layers cool for at least 10 minutes before removing them from the molds.
The size of the baking trays is 9 inches in diameter.

Ingredients for the Frosting:

– 3 egg yolks
– 1 heaping tablespoon (20 g) sugar
– 2/3 cup (140 ml) heavy cream
– 2 chocolate bars (200 g)

– 2/3 cup (140 ml) heavy cream
– 1 heaping tablespoon (20 g) sugar

After preparing the frosting, assemble the cake right away to ensure it spreads smoothly and evenly.
If the frosting hardens, gently melt it using a double boiler, then whip it with a mixer until smooth and creamy.

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48 Comments

  1. should have said it's a chocolate AND coffee cake. i hate coffee, i dont have any coffee and never will. since its a whole cup, what do you replace it with? just plain water? would lose the point of the recipe..

  13. Cake turned out great. Really lovely.
    The frosting however did not go according to your demonstration. Did you miss or mix-up a step where the egg mixture got cooled as the moment I incorporated it into the sugar cream it all turned runny.

  44. Question: for convenient purpose, can I make the frosting and save it freezer and when needed I take it out and set aside till it is ready to whip and use?
    Like do I need to warm it on boiling water or I just wait to defrost and then whip for use?
    Thank you

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