Pepper Chicken Masala

Discover the fiery and aromatic Madurai Special Pepper Chicken Masala, an authentic Tamil Nadu dish that perfectly balances heat and flavor! Mr. Saravanan from Velavan Catering Services demonstrates this unique recipe, which sets itself apart from traditional pepper chicken with a smooth paste of shallots and tomatoes. The result? A semi-gravy curry that’s rich in taste but not overly saucy. Dive into the full video for an exciting culinary experience and learn all the secrets behind this mouthwatering dish!

Recipe by Velavann Catering, Madurai.
Mr. Saravanan: 98423 73007

Madurai Special Pepper Chicken Gravy
Chicken (Boneless) – 2 Kg
Shallots Paste – 400g
Tomato Paste – 400g
Ginger Paste – 150g
Garlic Paste – 150g
Green Chilli – 4 Nos.
Fennel Seeds – A Handful
Turmeric Powder – 1/2 Tsp
Chilli Powder – 2 Tsp
Coriander Powder – 3 Tsp
Cumin Powder – 50g
Pepper Powder – 100g
Salt – 2 Handful
Curry Leaves – A Handful
Mint Leaves – A Handful
Coriander Leaves – A Handful
Groundnut Oil – 400ml

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