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예비창업자 분들과 BBQ치킨대학 가서 치킨 튀겨보고 왔습니다
창업직썰의 대한민국 ‘자영업 일병 구하기’ 프로젝트 ‘창업 탐방’! 그 세 번째로 경기도 이천의 BBQ 치킨대학을 다녀왔습니다. 치킨대학 시설을 둘러 보고, 직접 치킨도 튀겨보며 치킨집 창업의 감을 익혀보는 시간을 가졌습니다. BBQ 슈퍼바이저 출신 본사 직원도 동행하며 창업 관련 Q&A도 진행했습니다. 창업직썰과 함께 대국민 창업 탐방을 진행하고자 하는 프랜차이즈도 모집합니다. 대한민국 자영업 혁신 프로젝트 ‘창업 탐방-대국민 창업…
Mutton BBQ 🍖 #youtuber #shortsfeed #youtubeshorts #bbq
Craving BBQ? Watch this quick & easy Mutton BBQ Recipe that’s packed with smoky flavor and rich spices – ready to grill in no time! Perfect for BBQ nights, family feasts, or Eid celebrations. Don’t blink – you might miss the juiciest part! 🤤 🍖 Quick Highlights: ✔️ Tender mutton marination ✔️ Smoky coal BBQ…
BBQ Battles Episode 2: Global BBQ Challenge
Pitmasters BBQ Bob Trudnak and Moe Cason barbecue, join US BBQ cook teams, Tuffy Stone, Sweet Smoke Q, and Butt Rub, to battle it out against EU teams, Southern Dutch BBQ, McSlims, IQ BBQ, Bunch of Swines, and Miss Piggy’s BBQ, pit-to-pit, in a fiery BBQ Global competition. Who will take home the prize and…
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Try hanging the ribs the opposite way. So the larger ribs are at the bottom.
damn
That cooker is porcelain coated like old washing machines. Don’t chip it and it will last 50 years thats why it costs 600 bucks.
How long does the meat stay good?
I hope that drum was pre seasoned. Looks awfully new to put meat in. Anyhow she's a beauty. Cheers
Wouldn't it be better to put the thicker sides closer to the fire?
Nice
Do they sell that in San Diego, California, USA, THE DRUM SMOKER?
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