Pork Embutido Recipe | Steamed Filipino Meatloaf | How to Make Embutido | Panlasang Pinoy
Pork Embutido is a type of Filipino meatloaf. It is composed of ground pork, vegetables, cheese, raisins, and seasonings. Embutido is cooked using a steaming, unlike the traditional meatloaf wherein an oven is used.
Embutido Ingredients:
3 lbs ground pork
1 large yellow onion minced
1 large red bell pepper minced
1 large carrot minced
3/4 to 1 cup sweet pickle relish
2 to 4 oz. raisins
1 1/2 cups shredded sharp cheddar cheese
3 eggs
1/4 teaspoon ground black pepper
1 teaspoon salt
2 cups breadcrumbs
4 to 5 cups water for steaming
Get the complete recipe here:
source
Thanks for uploading this video is very helpful how to make embutido..😘
Cheese and bread crumbs???
helow po, ginaya ko po eto gawin kaso hindi po sya masyado nabuo pag hiniwa po nadudurog na po. Saan po ba ako nagkulang? pls. sana sumagot po kayo, masarap naman po ang nagawa kaso yun lang po ang problema, hindi po sya nabuo
Gagawa ako nyan pag uwi ko sa pinas,, miss na miss ko na talaga ang mga pagkaing pinoy,, nakakasawa n dto puro nlng manok,!😢😢
Usefully for students 😂😂😂 thx allot😉
Your sounded like luis manzano's voice
I like this easy to make thank you I like your voice mom fr NYfreeport
Bakit sa first video mo may tomato sauce eto wala?
Hello Magkano ang total cost para sa ingredients?
Kuya pakisend ang ingredients po
Lola makes this every time she comes over. Mahal sa smell at taste of it.
Hello po ask lang po ano part po ng baboy ang pang embutido ?? Maraming salamat po god bless !!
Wonderful version..yummy..yummy
wala ko makitang pickle relish pwd ba ung pickles na nilalagay sa hotdogs nlang tadtarin ko nlng ng bonga? 🙏
pwde po ba wala ang pickle relish?
hi! Good evening. Thanks for the video. I'm just wondering. If we'll put cheddar cheese to the mixture, can it still be eating the next day after being steamed the day before? Thank you ~
If i nenegosyo mo ang ganito magkanu ang per piece???
pwede po ba flour kung walang bread crumbs??
I tried making this for the first time and I like how this was made. Success!
This is a better version of your first embutido. No hassle and no green pepper! 🙂 Awesomeness! Thanks
how many minutes for steaming the imbutido..thanks well done
2nd
i couln't find a pickle relish hr i have to omit ds ingredient any substitute? thanks
Kuya pwede po ba gumamit ng panko breadcrumbs?
Wow that's my fav menu po tamantama for Xmas. Salamat po merry Xmas 😉🌻🌲🍷🍾
Tamang Tama Sa panahong ng kapaskohan 🙂
yummy
ganito lang pala sya kadali gawin..magaya nga dn pag uwi ng pinas.
Love embutido, promised to try this 🙂 thank you 🙂
1st.