A few of Marthas favorite breads have something in common they’re made from special dough inspired by Japanese milk bread. Learn step-by-step how to make this amazing dough that, when baked, creates soft, springy textured breads and rolls. Discover how to make a basic Japanese-style white bread loaf and two other variations using the same dough: cinnamon-raisin swirl bread with raisins and to-die-for jalapeno-cheddar rolls that are sure to amaze your dinner guests.
#WhiteBread #HomemadeBread #Baking #Recipes
0:00 Introduction
0:04 Hokkaido (Japanese White Bread)
7:24 Cinnamon-Raisin Swirl Bread
14:51 Jalapeno Cheddar Bread
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This episode originally aired as Martha Bakes Season 6 Episode 6.
Full Recipes:
Cinnamon Raisin Swirl Bread –
Japanese Style White Bread-
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Martha Stewart Bakes Cinnamon Raisin Bread + Other Bread Recipes | Martha Bakes S6E6 “White Bread”
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Thanks for watching! Find the full bread recipes in the description.
0:00 Introduction
0:04 Hokkaido (Japanese White Bread)
7:24 Cinnamon-Raisin Swirl Bread
14:51 Jalapeno Cheddar Bread
The people asking questions are making me nervous
Mrs. Stewart, I have a desire to meet you in person, you seem to be such a friendly person and your calm voice demonstrates all the dedication you have to your audience.
Thank you for always inspiring us and for sharing your delicious recipes with us.
God bless you.
Better flour can be unbleached flour.
Best teacher 😍😍
Martha is a Great teacher! Love her🍞
Again Ms. Stewart remarkable, how I wish I can watch you in person, they are very fortunate to be able to work with you, thanks again for the great video can't wait to try this bread.
I absolutely, THOROUGHLY, enjoyed this recipe ! 😋 I am a huge 🍞 lover and to see such a versatile dough it is simply a work of art.. It's really hard to pick a favorite because they all look so good ! Kudos to the students.. very involved and engaged.. asked all the right questions.. great job everyone 🥰🥰🤭😇😇
I'm going to make the raisin cinnamon bread .. I'll let you know how it turns out !! Thank you Martha ! I love you !
Precious, timeless recipes! They mean so much to all of us! Thank you, dear Martha, for your baking lessons! 💐
Raisins have had their time in the sun. Dried tart cherries have taken their new place with cinnamon in this baker's bread.
I would prefer Martha alone as well
I love the Martha Bakes show….wish it was still on PBS !
Such a great teacher.
Do you refrigerate the remaining bread or leave out??
The students cappuccino's are once again untouched 😂☕ .. filled to the brim the entire episode
"Oh you have a new friend" 06:59 🤣
Looks delicious
My goodness, that male student is cute…
Any tips Martha Stewart trying to market and sell my banana bread in stores but don’t know we’re to start.
15:30 why would anyone want the seeds in their bread??? 🤔🤔🤔🤔
🍞 my mouth is watering. Martha would make me nervous but I am a quick study. I learn fast