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最強便當菜，日式肉捲燒肉飯糰 | 日本男子的家庭料理 TASTY NOTE
宮崎縣的鄉土料理「肉捲飯糰」，以前有一陣子在日本超級流行，這次我想介紹這道在日本風靡一時的料理食譜。 裹上照燒醬汁的肉捲飯糰，真的非常好吃，令人意想不到的是，作法也超級簡單。 想吃大飽口福時，推薦你吃吃看這道元氣滿滿的料理。 / 食食肉舖【頂級肉品回購團】今晚12點即將開跑🎉 最愛吃燒肉跟牛排的我，精選了一些適合大口吃肉的品項，最低8折優惠，非常划算！ 🇺🇸美國prime板腱牛肉片、肩胛牛排、翼板肉片 🇺🇸choice等級骰子牛or帶骨牛小排 🇯🇵日本血統美國長大的櫻花和牛系列 🇪🇸豬肉界的勞斯萊斯！西班牙Bellota伊比利豬系列 每一項單品都是高級餐廳選用的頂級品質，這次做成組合超級划算✨ 無論是【和牛組】【頂級全牛組】【伊比利全豬組】【高蛋白牛豬組】都非常推薦❤️ =優惠重點整理= 📍購買【推薦組合】即享免運！（限台灣本島） 📍加購單品享官網： 第一件9折，第二件88折，第三件85折優惠，結帳金額滿2,000元免運（限台灣本島） 💜滿額贈：每筆訂單消費滿3,000元贈送（2選一） 。美國Prime頂級板腱肉片(250g) 。西班牙艾波索松阪豬（300g） 📌台灣外島運費450元，滿2,500元運費200元，滿5,000元可享免運，本團不寄送海外。 📌黑貓宅急便冷凍配送，依「付款完成」順序出貨，出貨約3-10個工作天。（若需延後出貨時間，下單時備註即可。） 🔗連結今晚12點公布 — 📍材料 飯糰—10小顆 豬肉片or牛肉片—適量 ●調味料 醬油—50cc 味醂—50cc 砂糖—2大匙 📍做法 1.將煮好的米飯用手捏成小小的長筒狀飯糰。 2.接著用豬肉片捲在飯糰上。（包法請參考影片） 3.將調味料混和。 4.平底鍋倒入香油熱鍋，放入肉捲飯糰煎熟。（多餘的油用廚房紙巾吸掉） 5.表面都煎出焦色後，放入調味料，讓肉捲飯糰都均勻裹上醬汁。 6.最後灑點白芝麻或辣椒粉點綴一下就完成了！ 📍Tips 調味料可以換成日式燒肉醬、台式烤肉醬或市售的照燒醬。 — #肉飯糰 #日式便當 #肉捲飯糰便當 #日式燒肉醬 source
3 Easy-to-Make Classic Italian Pasta Recipes
This 4-ingredients pasta Cacio e Pepe recipe is a delicious creamy dish of pecorino Romano cheese and pepper with spaghetti pasta for an easy weeknight meal. Homemade Spaghetti Aglio E Olio Recipe is so simple to make and absolutely loaded with delicious garlic and olive oil flavor. You will love this simple to prepare Pasta…
വണ്ണം കുറയ്ക്കാനും സൗന്ദര്യം നിലനിർത്താനും റാഗി സ്മൂത്തി 💯 | Ragi Healthy Drink | #junjisworld #ragi
വണ്ണം കുറയ്ക്കാനും സൗന്ദര്യം നിലനിർത്താനും റാഗി സ്മൂത്തി … source
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Pig is a well-established carcinogen
Love the way he speaks tagalog. Am no good at tagalog and I learn two things from him. Thank you.
damn were those subtitles are hilarious didn't know i was going to cook a tire LMFAO
malaking bagay talaga po itong channel niyo para saming mga culinary students
Yummmmm
Settings > Captions > Auto generated (English)
You're welcome.
Perfect…
Mas masarap ang gisahin ang mga spices then pineapple talaga sabaw at. Pine apple chunks
hard to understand him.
www sopers star
nateeen
Sana malinis ang kamay baka may kulangot pa hehehe
ummm. where is the English subtitles….fucking click bait but i am glad i am not like one of those idiots who can't follow along with the instructions
looks awesome man
im used to putting lil bit of rice wine and soy sauce to marinade the meat
roses are red violets are blue the title is english the video should be too
Here is the link for creating the sauce. http://panlasangpinoy.com/2015/09/29/easy-sweet-and-sour-sauce/
You would think that in a cooking show, he should start the sauce from scratch. But noooo…
Sarap naman. 🙂
looks yummy
…Egg.
How do you make the sauce?
garbage.
tnx po
……..
Looks really yummy. Sweet & sour ko nilalagyan ko ng pineapple chunks at instead na tubig unsweetened pineapple juice. Thanks for sharing & more power…
thanks a lot po for sharing ur recipes…. I tried this and its ok … really! 🙂 God bless you po…. and more recipes to come….
Gxr
That was really nice amigo!
you forgot pineapples
Wow you smart and yes they are intended for Filipinos…I have lived in Dubai for 6 years and I am very acknowledged with Filipinos. Even have a taste for their food and all I said was wish English was spoken. Don't bring issues when there is none. Ain't nobody got time for that. Thank you.
Is it sarcasm or what?you can hear he speaks english but not all the way through,his recipes are intended for Filipinos anyway…
Wish you could speak english.. lol
i'm hangry and i'm don't know how i Cooking 🙁
POIRKE hehe
Wow at the earlier comments. Im American, dont know Tagalog…but I have no problem following recipes 🙂 thank you for all the great videos!
D ako chef koya.. Kitchen Attendant lang ako koya.. =)
Thanks you so much!! galing mo talaga . dahil sayo I can cook now ! Huag mong pakinggan ang mga negative na comment Inggit lang sila dahil ang galing mo ng magluto ganda pa ng boses mo.