Lisa McManus is back to answer your questions on our must-have inexpensive kitchen tools.

Watch the original video here:

Buy our winning microplane:
Buy the Kuhn Rikon Original Swiss Peeler:
Buy the Victorinox Swiss Army Paring Knife:
Buy the GIR Skinny Spatula:
Buy the Dexter-Russell Dough Cutter/Scraper:
Buy the Nordic Ware Naturals Quarter Sheet Pan:
Buy the Quarter Sheet Cooling/Baking Rack:
Buy the Tovolo Mini Whisk:
Buy the RSVP Seafood Scissors:
Buy the Cilio Champagne Bottle Sealer:

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ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

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