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  3. This is not an easy dessert to make. The ingredients are not listed in American units, so I had to take the time to translate the measurements. I had to guess how much oil to put into the chocolate, because we use measurements for oil, not weight. This took me 3.5 hours to make which includes the time to cool in the fridge. The whole flavor of the dessert is largely based on the flavor of the chocolate. I used Ghirardelli semi-sweet baking chocolate and it was ok. I may choose something else for the future. I will say that making caramel this well tastes amazing because it tastes exactly like the little caramel squares that can be bought in the store. There should be a warning in this video that putting milk into the melted sugar/butter mixture drastically increases the heat of the steam rapidly. I got burned from the excessively hot steam. I did not have a candy mold in the half-sphere shapes as shown in the video, so I poured the layers into cupcake liners and put them in a cupcake tin. This works fine, but I had to peel the cupcake liners off at the end. I used crushed almonds in the mix, but if I ever do this dessert again, I may used salted peanuts to replicate a Snickers bar. For me, this was an educational opportunity. I have done a lot of cooking and baking in my life but had never really done a “candy bar” type dessert. I probably won’t do this dessert again soon due to how long it takes, but it does lay the foundation for some other dessert opportunities. I would recommend to the author of this video to put measurements in American standards in addition to European standards if you want to reach an American audience. I have seen other YouTubers do this. Also, it’s important to be realistic about the overall amount of time it takes to make the dessert, especially in promotions.

  27. Зря оливковое масло в шоколад добавляла.
    А вообще, это и не пирожное и не конфета. Как его есть? Чем его есть?
    Единственное, что мне понравилось – это взбивание мягкой карамели миксером.

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