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Watch the full video: Get our Sous Vide Poached Chicken recipe: Browse all What’s Eating Dan? recipes: For foolproof poached chicken, we cook chicken breasts at a moderate temperature for about an hour, which results in a juicy, tender texture that’s just firm enough that it doesn’t fall apart. source
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Ingredients Bread 3 pieces Water 1/3 cup Squeeze well Chicken minced (keema) 1/2 cup Onion 1/4 cup Green chilli 2 pieces Parsley 2 tbsp Garlic 1 tsp Ginger 1 tsp Chilli 1 tsp Cumin 1/2 tsp Coriander 1/2 tsp Salt to taste Corn flour 2 tbsp Mix well Fry until golden brown medium flame #shorts…
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Yummy