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Bake the Perfect Sourdough Bread Recipe in Telugu : A Step-by-Step Guide | Fermented Bread in Telugu

Byamazingfoodstv


Bake the Perfect Sourdough Bread Recipe in Telugu : A Step-by-Step Guide | Fermented Bread in Telugu
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Sourdough Starter :

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36 Comments

  3. Well, i have been making sourdough for 2yrs now. Its not correct to say that u need only bread flour for starter. You can use all purpose flour without any issues. I live in colder place and still it rises beautifully. Made my own starter with rye and wholewheat and after day 5, started using all purpose flour. Have made many loaves without any issues. Rising also depends on the water and flour ratio and if u stir it once after 3-4hrs – it works even better and rises much better (works for cold places)

    Also, cold bake works great, too. Once i got results, i never went back to preheating. Just pop directly out of the fridge. I do my design first before poping in oven but do the big score 7min into oven to get that ear ❤

  19. Super impressive andi!!! I have been making my own sourdough bread ( mostly sandwich loaf) successfully from about a year but the softness of your recipe is way better and I can’t wait to try yours!
    You are very patient and empathetic to document every detail to help many with their sour dough journey !
    Thank you for your tutorial!❤️

  20. First, small batch size making bread is a big headache. Second, Yeast that commercially available is also of the same variety as the one that is developed using the starter. It is really a headache to continuously feeding the live yeast that we have to create. Many great bakers have a old live yeast.

  26. Thank you so much. Nennu chala rojuliga mana vallu chesina recipe aithe easy ga follow avocchu ani vetukutunannu. Sundries tomotaos soaked in olive oil and mozzarella cheese combination kuda baguntundhi. Keep doing new recipes❤️❤️❤️

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