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അമ്മായി…ഇത് ചെറിയ തീയിൽ ഇരുന്നെ വേവാൻ പാടുള്ളു… തീ കൂട്ടാൻ പാടില്ല #cooking #seafoodrecipes
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“Katlama is a typical traditional Lahori snack usually avaiable in festival season. Katlama (pori base prepared with May’da i.e white flour) topped with Basin (gram flour) mixed with herbs and spices, and fried in oil. Ingredients: Whole wheat flour 1cup All purpose flour ½ cup Green moong daal 1 cup Amchur powder 1 ½ ts…
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Sarap naman Nyan, bagong kaibigan salamat
Yummy ❤👍👍👍👏
Charaaappp
❤❤❤😮
Wow sarapppp
Saraaaaap!;¡/!!!
Get the complete recipe here: https://www.pinoyrecipe.net/sarciadong-tuyo-recipe/