Things I use
Nitrile gloves
Diamond crystal –
Black pepper –
Cotton gloves –
Stainless steel pans (Gastronorm pans) –
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Ready to eat life to the fullest? Well meatlovers get ready for our selection of un-grill-ievable recipes: Fall off the bone ribs, the ultimate oink ball, ribeye feast & hassselback potatoes… they’re coming in hot! 00:00 Fall off the bone ribs 06:53 The ultimate oink ball 10:55 Ribeye feast & hassselback potatoes Find the full…
🔥 It’s National Chicken Wing Day and we’re turning up the flavor with these sweet & spicy Mezcow wings! We’re hitting the chicken with a double rub—Honey Killer Bee 🐝 + Hot Dirty Bird 🔥—for that perfect balance of heat and sweet. While they marinate, we’re crafting a bold glaze with honey, soy sauce, lime…
perhaps the greatest Mexican taco there is, the classic Birria Meat stew filled corn taco. And its real easy to do, even in the snow as seen here and demonstrated by the BBQ Pit Boys! Ya have to check this out..! ▷ All Our Recipes: ——————————————————————————————- — BBQ Pit Boys SHOP — ► T-shirts &…
#ad YES – WE USED LEMONADE TO BRINE BBQ CHICKEN! You heard that right! We stretched our budget by going to Walmart and we snagged some Sparkling Ice Lemonade to brine our frenched chicken drums from Harvestland! And these drums didn’t disappoint – especially with some Kraft Original Slow-Simmered BBQ sauce slathered on them! #GetYourGrillOn…
Welcome to Behind The Food TV! On this channel I document my journey to become a better cook, but more importantly I … source
How to make Dallas BBQ Sticky Wings. I have to admit this wings recipe is absolutely delicious. This chicken wing recipe was recommended to me by a subscriber. Before I had never heard of Dallas BBQ. This is a restaurant in the NYC area that is famous for the their sticky wings. After one bite…
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Would really love a printable recipe for this 😢
Down to personal preference but for me the membrane has to come off every time
Have you got plans to do a recipe book?
Not a lot of Pimemto wood around but it makes a massive difference. I usually dry brine with similar spices first then add similar ingredients before cooking indirect to start with. Then finishing with direct heat . Will give this method a go on my weber kettle.
Replacement for pimento wood is a foil pouch of allspice berries and bay leaves. And use hickory wood.
Great video!!!
Nice one Dave.
Defo gonna give this a go this weekend, looks well tasty
Fyi..hot pepper seeds do not have any heat of their own. Any capsaicin on the seeds is imparted from the placenta and purely residual. Seeds actually taste bitter and should always be removed, if you can be bothered
I make jerk ribs fairly often on my Weber kettle but I marinate with Walkerswood spicy jerk marinade for about 24 hours. If you lay it on thicker the heat doesn’t mellow much. Before they hit the grill they get a dusting of jamaican curry spices and I run the grill indirect at about 300-350 for about 2.5-3.5 hours for back ribs. Your scratch-made jerk marinade and sauce looks amazing! I’ll have to try my hand at a similar combination using your basic recipe as a starting point, and props for using pimento wood! I always hear it’s vital to authentic jerk flavor, great to see someone actually make the effort to use it. Liked and subbed, looking forward to more videos
@CookinWidKunchi
whole All Spice berries are known as pimento seasoning….
Great looking Ribs Dave. I love Ribs in any flavor profile. This is one I will try. They look Amazing!!
Thank you For sharing.
Looks great – I've got a couple of packs of these ribs in the freezer as I've yet to do ribs on my Kamado, so may have to try this sauce on one.
Have you considered adding the ingredients list to your descriptions?
These looks amazing! Definitely giving these a go! Thanks for the shout out! 🔥
You need to do that with thick cut pork steaks.
The shoulder cut with the fat and the meat are prefect for jerk marinade.
Hey big fan!
Question: have been cooking on my Traeger for years, feel like I’ve outgrown it, and finally have the money for a decent offset. I was thinking the M&M Goldee’s or Franklin’s Pit but my backyard is fairly small… so unfortunately I need a much smaller pit. I’m looking for recommendations, I was looking at the Workhorse 1957 and 1969 as well as an old country gen2 brazos. I have about $5k to spend so just looking for suggestions on the “best” smaller backyard pit? I’m never doing more than 1-2 briskets and/or 3-4 racks of ribs at a time. Thanks!
Awesome
Not pretty? They're BEAUTIFUL!
Fantastic cook. Great marinade – I add cilantro / coriander to it, but perfect otherwise.
Jerk Pork – Ribs, Shoulder, Steaks.. any cut of pork "jerked" is awesome. I prefer jerk pork over Jerk chicken any day. Regarding the spiciness of the scotch bonnet peppers, sometimes there hit and miss, some are ALOT more spicier then others you'll never know until you cook them. Great Job mate!
Looks great!! I add some nutmeg to mine. Where did you source the pimento wood from? Thanks bro
Jerk is the shizzle
Gr8 jerk cook. Keep rolling brother -Str8
Do you have a recipe tab? I love your channel, but a recipe tab be nice.
Nice! Been making jerk for a long time, such a complex flavor between the meat/marinade/smoke. I think that high direct heat approach nails it.
I agree with the marinade mellowing out when cooked. I said the same thing when I made a pork brisket that way. Those ribs do look good on that direct heat
Jerk ribs have been on the list for a while, that looks unreal
Awesome! Try it with a pork butt or picnic….its amazing!
Dude, that looks so good. I’m going to have to try it.
Jerk chicken with orange juice vegetable oil and Worcestershire sauce…errrr interesting butyou know what I will try it this way cuz I always love to experiment… At least you added the pimento wood… vital ingredient…RESPECT
Sounds delicious but the colour looked a little light, I usually add cumin and nutmeg to mine though which obviously makes it darker!!
I'm going to try your recipe!!
I'm up at 4:11 a.m. and I see this says 16 mins ago. I clicked so fast. I love a good jerk recipe!! I did a jerk turkey on tha pit this Thanksgiving. So delicious 😋.
To make mine spicy I added scotch bonnet pepper powder