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💡Share this video with your friends and write your comment! I would be extremely pleased! 🫂 Ingredients: 340 g bread flour (or all-purpose) 60 g whole wheat flour 260 g water 200 g sourdough starter 10 g salt Add-ins: 10 g sweet paprika powder + 20-30 g hot boiling water 5 g dried herbs Fermentation…
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We Took Over a BBQ Restaurant for a Day and Cooked Our Own Menu!
Get 15% off your first ZBiotics order at checkout + free shipping! Thank you to ZBiotics for sponsoring this video! Canyon Joe’s: News clip from KOLN / 1011 MORE MSBBQ: The Solution Offset Smoker • The Evolution Offset Smoker • Instagram • Patreon • X • Facebook • —————————————— My favorite thermometer: Thermapen One •…
