#Oats_Food #Oats_Recipe #Oats_Bread
SUPER SOFT OATS ROTI | OATS CHAPATI RECIPE | OAT MEAL FLAT BREAD | N’Oven
INGREDIENTS & PROCESS:
1 CUP OATS
GRIND TO FINE POWDER
SIEVE
1 CUP WATER
COOK UNTIL BOIL
ยผ TSPN SALT
MIX THE OATS FLOUR
COOK FOR 2 MIN.
SMOOTH THE DOUGH
TAKE SOME DOUGH
ROLL
CUT WITH A BOWL OR CUTTER
PLACE IN A FRYPAN
FRY BOTH SIDE WELL
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46 Comments
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It's the first time I'm commenting on a food video here.. I just tried making this and it came out so well..
For those who are looking for a healthy alternative, this is it!๐
Finally! Easy and oats!! Woohoo!!!
Never try this recipe, its a big failure , too sticky, hard to handle and very difficult to roll and cook .
Amazing thank you ๐
My roti turned out Super soft! Thank You so much for this recipe! May God Bless You!
Tried it! Thanks a million!
Hello N'Oven. A question, please: do you oil ur pan before cooking these ๐ค ??
looks tasty! what type of grinder is being used? thank you
hi I made this but my bread was doughy on the inside even though i rolled it thin and it took a long time to cook and puff up some didnt though. do you know what I did wrong and the breads arent cooking to the inside
Thank you so much for this recipe, it turned out great ๐ good job
Made it and i must say one of the best alternate to ata
So wonderful to know this recipe. Thank you.๐
One of the best recipes i found on YouTube may i put olive oil with the dough
Thanks I'll definitely give it a try
The dough turns out sticky every time, any advices?
Itโs not working at all ๐ญ๐ญ
Did u use rolled oats or regular oats
How much calories is contain
Nice & easy
Why mine are not inflating? ):
why when i made it it was ssoooo sticky so hard to roll, please help?
Very helpful
I never managed to make that way after million try !! To sticks together always
Thank u for the receipe
God bless u n ur family for giving us ideas on how to eat healthy
Thank you so much your are truely professional
It didnโt work for me ๐ฅฒ๐๐๐๐
Looks so good, must try ๐. Had anyone tried freezing the bread to see if it still tastes good.
Thank you!! Can this freeze?
Big mushy mess. Bummer.
Ah… I was looking for this so long… thank you sooooo much
How long can you store it?
Why we have to boil water? Could we use just warm water?
Can we storage for more than a day ? Like, if I dont eat all them in a day, can I put it on the fridge ?
Can I Store this dough for two days please reply
Today i tried it..but water according to this video is too much ..my dough was sticky after that and i have to adjust it …soo plz pour water gradually..roti was nice i add some wheat flour too after that its tastes like normal roti..i am happy
Am I able to put some yeast
I love this bread as a person with gluten intolerance! All the times I've made it, it's super tasty and nice, but I can't get it to puff up, so can someone give me an idea how to properly put it in the pan so it can get puffy and have a pocket?
wow. I will try this soon. I thought you needed gluten to get that kind of bind in the finished bread. Thank you!
Perfect ๐ฅฐ thank you for recipe .
You deserve to subscribe to your channel๐๐ฒ๐ฆ
Cost effective , healthy and a good source for weight loss !
I once asked this lady whom was 104 years old whatโs your secrecy to a long life , her answer โ oatmeal โ ! I said thatโs it , โ yes โ! Lol ๐
thanks for sharing…
I love it! ๐ฅ๐ฅ how much calories is this? Like 1 or 2 or 3 Roti ๐ซ
How high the flame on the gas should be low or medium?How long should I cook each side?
I must try these wonderful looking rotis tomorrow please God because I've a packet of oat flour in my pantry. Just by looking at how these rotis were all puffed up, I know that they'll be very tasty; I'll love them! Thank you for sharing your recipe; may God bless you ๐โค
I've edited to add the following.
I've made these rotis and loved them, so I make them regularly. Thanks again for a wonderful recipe; God bless you ๐โค
Mine didn't puff I think because I didn't sift and also because I did not make them perfectly round like yours, but they were still the BEST gluten free roti !!!! I agree the other recipes are like cardboard! I'm going to try with other gluten free flours like quinoa and cassava.
Thanks a million! You saved my life!